Tangy Fish Sauce Fried Rice Vermicelli
• 150g EKA LAKSA BERAS THAI • 50g dried shrimps, soaked for 20 minutes, drained • 3 tbsp oil • 2 eggs • 1 tbsp chopped garlic • 2 stalks local celery, chopped • 2 tbsp fish sauce • 1 tbsp oyster sauce • ½ tsp pepper • 200ml chicken stock (if needed) • 1 red chilli, sliced thinly
(Serves 2-3)