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Cooking Methods

General Instruction

Laksa
+ Laksa Bihun EKA 450gm
+ Laksa Bihun EKA Cili 450gm

Cooking Method
•  Soak laksa in warm or cold water to soften it.
•  Boil it until tender.
•  Drain the water.
•  Fry or boil with ingredients of your choice.


Bihun
+ Bihun Fatima 400gm

Cooking Method
•  Use warm or cold water to soft the bihun.
•  Drain the water.
•  Fry or boil with ingredients of your choice.


Instant Noodle
+ Non Fried (eggs)
+ Fried

Cooking Method
•  Empty noodles and flavour into 450ml (2 1/4cups) of boiling water .
•  Simmer for 2minutes with gentle stirring. Serve immediately.

 

MeSTI EKA GMP EKA HACCP EKA HALAL EKA ISO EKA

We are the first Vermicelli and Noodles Manufacturers that has been awarded
with HACCP, HALAL, GMP and ISO Certified Companies.