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Kilang Bihun Bersatu Sdn Bhd
(173954-M)
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  • EKA Factory
  • EKA Products
  • EKA Bihun Kari
Cooking Methods

General Instruction

Laksa
+ Laksa Bihun EKA 500gm
+ Laksa Bihun EKA Cili 500gm

Cooking Method
•  Soak laksa in warm or cold water to soften it.
•  Boil it until tender.
•  Drain the water.
•  Fry or boil with ingredients of your choice.


Bihun
+ Bihun Fatima 400gm

Cooking Method
•  Use warm or cold water to soft the bihun.
•  Drain the water.
•  Fry or boil with ingredients of your choice.


Instant Bihun
+ Tomyam Instant Bihun
+ Clear Soup Instant Bihun
+ Vegetarian Instant Bihun
+ Yong Tau Fu Instant Bihun

Cooking Method
•  Put the bihun, soup ingredients into the bowl and add hot water.
•  Close the bowl about three minutes.
•  Ready to eat.


Instant Noodle
+ Non Fried (eggs)
+ Fried

Cooking Method
•  Empty noodles and flavour into 450ml (2 1/4cups) of boiling water .
•  Simmer for 2minutes with gentle stirring. Serve immediately.

 

buatanmalaysia mesti haccp halal

We are the first Vermicelli and Noodles Manufacturers that has been awarded
with HACCP, HALAL and ISO Certified Companies.