EKA vermicelli is the favourite of every Malaysian family. For more than 3 decades, the brand EKA is deeply rooted in the hearts of all Malaysians. It all started from a small factory but today, EKA owns the largest production of vermicelli in the country.
Today, EKA’s products are produced at a 6-acre site in Kuala Ketil Industrial Estate, Kedah. The factory has achieved the name recognition of the main producer of vermicelli in Malaysia. Therefore, the factory offers jobs to the local live at the surroundings.
EKA is most famous for its EKA Bihun, EKA Bihun Tradisional, EKA Bihun Siam, EKA Laksa dan EKA Mi Sanggul. Every Malaysian knows what EKA products are famous for.