EKA is the first rice vermicelli factory in Malaysia which is HACCP certified and also HALAL certified.
EKA vermicelli is the favourite of every Malaysian family. For more than 3 decades, the brand EKA is deeply rooted in the hearts of all Malaysians. It all started from a small factory but today, EKA owns the largest production of vermicelli in the country.
Today, EKA’s products are produced by Eka Foodstuff Sdn Bhd operating from a 6-acre site in Kuala Ketil Industrial Estate, Kedah. Eka Foodstuff Sdn Bhd has achieved the name recognition of the main producer of vermicelli in Malaysia. Therefore, Eka Foodstuff Sdn Bhd offers jobs to the local live at the surroundings.
EKA is most famous for its EKA Bihun, EKA Bihun Tradisional, EKA Bihun Siam, EKA Laksa dan EKA Mi Sanggul. Every Malaysian knows what EKA products are famous for.
As the biggest vermicelli factory in Malaysia, EKA is proud and committed towards the Halal guidelines from the early stage of production until the end products leave our factory premises. We do not compromise our commitment in this and we strictly adhere to the following steps:
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