General Instruction

叻沙
+ Laksa Bihun EKA 500gm
+ Laksa Bihun EKA Cili 500gm

Cooking Method
•  Soak laksa in warm or cold water to soften it.
•  Boil it until tender.
•  Drain the water.
•  Fry or boil with ingredients of your choice.
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米粉
+ Bihun Fatima 400gm

Cooking Method
•  Use warm or cold water to soft the bihun.
•  Drain the water.
•  Fry or boil with ingredients of your choice.
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快熟米粉
+ Tomyam Instant Bihun
+ Clear Soup Instant Bihun
+ Vegetarian Instant Bihun
+ Yong Tau Fu Instant Bihun

Cooking Method
•  Put the bihun, soup ingredients into the bowl and add hot water.
•  Close the bowl about three minutes.
•  Ready to eat.
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快熟米粉
+ Non Fried (eggs)
+ Fried


Cooking Method
•  Empty noodles and flavour into 450ml (2 1/4cups) of boiling water .
•  Simmer for 2minutes with gentle stirring. Serve immediately.